Nasturtium Blue Pepe is a unique variety that has been bred for culinary use, the edible small round leaves are uniquely coloured steel blue on top with purplish undersides with a peppery flavour. These are offset by the vivid dark red flowers that can also be used in salads, but the plant also makes a stunning decorative annual. Can be used as a baby leaf salad grown in seed trays in a glass house.
