A new exciting Sweet Corn from the USA with brilliantly coloured kernels in shades of red/white and purple. Suitable for cooler climates like the UK it has high yields from stocky short plants. The bonus is the beautiful ornamental red stalks, red husks and even the male flowers are red tinted. A delicious early sweet corn that is excellent for eating fresh from the cob, but also good for drying and grinding to make traditional corn flour.
I was first alerted to this new corn by a customer, Duncan Meyers who had one growing amongst his Bloody Butcher plants that led to finding a true seed source.