Coco Bianco is a famous heirloom climbing haricot bean from Italy, these round fat beans are wonderful in soups, stews, and for baking. An excellent cooking white bean that can be used fresh in soups or stews but best shelled and baked to really bring out its best qualities.. Haricot beans are the ones used in tins of "Baked Beans" and the internet has many recipes for making your own baked beans!
